COOKING BY 'MISTY TOO' CREW
LEFKAS MARINA WINTER 2005
DUTCH COOKING BY “MISTY TOO” CREW
1] Erwtensoep [Snert] [ Pea soup]
500 gr Split peas, 2,5 ltr water, pork meat, bacon [smoked & salted], sausage [?], 40 gr butter, 40 gr flour, 3 bouillon blocks, 3 potato’s, 1 celery root, celery leafs, leak and carrots, salt and pepper our crew also like to add some herbs de Provence [rosemary, thyme, black-pepper, marjoram] and Worcestershire sauce.
Cut meat and bacon in cubes, also peal potatoes and celery and cut in cubes, cut also the other vegetables as you normally do for soup.
Wash the peas and let them soak for 24 hours. Cook in the same water as you soaked , with the pork meat and the bacon for 1 hour,
Then add peeled potatoes, vegetables, bouillon blocks and sausage and cook soup for another half hour [stir regularity]. Take
out the sausage and slice, then put it back in again.
Add pepper & salt as you like. In Holland we serve this soup with roggebrood [black rye bread] and katenspek
[cooked/smoked bacon].
2] Rode kool met appeltjes. [ Red cabbage & appels ]
1 kilo red cabbage, 2 sweet / sour apples, salt, vinegar, sugar, 1 laurel leave, few cloves, potato flour [starch?] , butter.
Take off the outside leaves of the cabbage, and the stalk, slice very thin. Peel apples, take out inside and cut in small cubes.
Take little water with salt, a dash of vinegar, little sugar, laurel leave, cloves, bring this to cook temperature. Then add red
cabbage and apples. Cook for about half hour. Thicken with potato flour, take out cloves and laurel. Serve with some fried
apple slices.
This recipe goes very well with HACHEE number 5 on this list.
3] HUTSPOT MET KLAPSTUK [ HOTPOT, HOTCHEPOT? POTATOES,
CARROTS & ONIONS + STEWED MEAT]
400gr. Pork meat, 1 ltr. Water, 500gr cut onions, 500gr. Carrots in little peaces, 1kg peeled and cut potatoes, salt, pepper,
bouillon block and 40gr butter.
Pre cook meat with bouillon block for 2 hours in large pan. Then add the potatoes, carrots and onions. Cook for about 45
min. take out meat and gravy. Mush vegetables and potatoes. Add some gravy, butter, salt and pepper and nutmeg as you
like. Cut meat and serve separately.
BON APETIT
4] ANDIJVIE STAMPOT MET SPEKJES
[ MASHED POTATOES WITH ENDIVE,
POTATOES & BACON]
1 kilo potatoes, 500 gr Endive or equivalent, 0.3 litre milk, 60 gr butter, pepper & salt, nutmeg, 200 gr bacon in cubes or
sliced, onion, lemon.
Clean and wash Endive carefully and DRAIN!! well, cut it fine, cut onion also fine.
Fry bacon in butter
Cook potatoes as you are used for mashed potatoes.
Mash with milk, butter, salt & pepper + nutmeg.
Mix onion and endive RAW [uncooked] with mashed potatoes, use a spatula
[do not use a masher]
Serve with bacon and gravy on top, sprinkle some lemon as you like.
Endive equivalents are, Frisee the greek hard lettuce or even Iceberg lettuce , we like frisee [curly lettuce] for the bitter
taste. Try also Rucola!
Eet smakenijk
5] HACHEE [MEAT STEW WITH ONIONS]
500 gr onions fine cut, 500 gr beef cut in cubes [ about one inch], 125 gr butter, corn flour, 0.5 litre bouillon, vinegar, sugar,
salt, pepper, one two laurel leaves, some cloves.
III
Fry onions and meat separately in butter[until brown] or one after another in the same pan.
Mix all ingredients together [meat, onions, bouillon, vinegar, sugar, salt, pepper, laurel, cloves] [ if you like you can add
half a tin of AMSTEL bock beer (look for it in supermarkets) and drink the rest of It ] let cook at least one hour. Check!
meat must be very well done. If not, cook longer. It all depends on the quality of the beef. [ask for stifado-meat at the
butcher] We like to cook it for more then two hours! On very low fire. Take out laurel & cloves. When ready thicken with
corn flour. Serve with potatoes or rice
6] GEHAKTBAL [MINCED MEATBAL]
Anneke’s specialty!!
500 gr minced meat [ we prefer half pork half beef ]
pepper & salt, nutmeg, breadcrumbs or in milk soaked old bread, two small eggs,
one onion fine cut, butter or margarine.
Mix all ingredients, make six balls out of this mixture. To make them nice, wet your hands.
Fry them until they are brown, add some water and let them simmer for about 30 min. with
the lit on the pan.
7] WITLOF HAM & KAAS [BRUSSELS CHICORY & HAM & CHEESE]
About one kilo mashed potatoes, four nice Brussels chicory’s,
150 gr grated cheese, Four large slices of ham. Some bread crumbs.
Precook the chicory for about 10 min. [take out the stark but do not cut the chicory]
Put one layer of mashed potatoes in a lasagne type oven plate.
Then one layer of cheese [half the portion], wrap the ham around the precooked chicory.
Then put another layer of mashed potatoes. The last layer is the second half portion of
Cheese, finish it with the bread crumbs on top. Bake in your oven for about 45 min.
Bon appetite !!
8] TUTTI FRUTTI [STEWED DRIED FRUITS]
250gr mixed dried fruit, you can buy at grocery store.
Half a pipe of cinnamon.
75 gr sugar. Piece of lemon skin
One teaspoon corn flour [maizena]
Rinse the fruits and let them soak [just under water] for one night.
Cook in the same water with the cinnamon and sugar for 20 minutes.
Take out the cinnamon and thicken with the corn flour.
Suggestions
You can eat Tutti Frutti warm on a pancake with cream.
With pudding, in Holland we use a thin sort of pudding called Vla [custard ?]
this is easy to make. When you make pudding, just double the amount of milk.
When you stew rabbit or chicken add uncooked dried fruits during stewing.
9] DRIE IN DE PAN * THREE IN THE PAN
[SMALL PANCAKE WITH RAISINS AND CURRANTS]
Mix flour, salt, 2 egg’s and milk until you have a nice thick batter. This batter must be much thicker then normal pancake
batter! Stir currants and raisins trough the batter.
Melt butter [or use oil] and bake three cake’s in a frying pan, they must be about 10 cm in section and 1.5 cm thick.
Eat themwith sugar, cream, syrup or tutti frutti etc.
10] WENTELTEEFJES * ROLL OVER BITCH [* SOP IN THE PAN, PAIN PERDU*
Ingredients: Sliced old bread, Eggs, Sugar, Cinnamon
alternative: Sliced old bread, Eggs, cheese, herbs and/or spices, vegetable oil or butter.
Whip egg’s with little water or milk. Dip slice off bread [cut the crust off] in the egg.
Fry quick on both sides in oil or butter.
Serve warm or cold with sugar and cinnamon, or with jam/fruits and vla [custard?]on top.
Alternative, mix some grated cheese and herbs or spices in the egg’s
and fry as before, nice at lunch
INDONISIAN RECIPES
11] SATEH [ Marinated Pork On Skewers With Peanut-Sauce]
Ingredients 1: Pork meat On Skewers,[You Can Use Souvlaki, Ready To Buy At Butcher]
Marinade: Soy Sauce, Garlic, Red Pepper, [Sambal] Ginger.
Ingredients 2: one jar of Peanut butter, Soy sauce, Sambal, Coconut milk, Ginger, fresh or powder, Few Drops Of Lemon Juice, Sugar.
If You Like You Can Add A Little Black bean sauce, And/or
IV
Worcestershire sauce.
1/ Marinade pork [on skewers] in a mix of the ingredients as mentioned at ingredients 1: Use a plastic container to put
in skewers with marinade for at least one our, we like to marinade it for one night.
2/ Sauce, mix peanut butter In a saucepan with as mentioned in ingredients 2:.
Heat it but don’t cook, if sauce is to thick ad some water
3/ grill or fry pork skewers until well done. Serve on plate with sateh sauce on top. Suggestion: serve with
kroepoek [prawn crackers]
12] NASI-GORENG {FRIED RICE WITH VEGETABLES& SPICES}
Ingredients:
1] One onion, three peaces of garlic, one red pepper, trassi or fish sauce.
Sunflower or soy oil.
2] 300 gr Fine cut vegetables, white cabbage, carrot, leak and spring onion, parsley.
3]Two cups rice. [out favourite is basmati from lidll ]
4] 3 spoons ketjap manis [sweet soy sauce], 1 tee spoons ketoembar [coriander], 1 tee spoon djinten [cumin/caraway], 1
tee spoon koenjit [kurkuma/yellow root] 2 tee spoons lemon juice, SALT ??
Recipe:
1]Chop these ingredients very fine or use food processor [mortar?], stir fry the mixture [boomboo] In oil for 2minutes.
2] Add vegetables and stir fry for 3 minutes.
3] Add pre cooked rice.
4] Add spices and lemon. Stir fry for about 7 minutes. Add spring onions or/and other vegetables [fine cut] 2 min
before finished.
Suggestions: To add!
Make an very thin omelette. Cut it in thin strips ,
and stir trough the NASI GORENG. You can also add little shrimps, or fine cut surimi, or fry cubes of
any raw meat with nr 1]until well done and ad
13] ROEDJAK [Fresh Fruits & Cucumber In Hot/Sweet Soysauce]
1] 1 Big Apple, One Big Orange, Half A Cucumber. You Can Add Also, Pineapple, Mango, Grapefruit etc.
2] Ketjap manis [Sweet Soy Sauce], Palmsugar [ You Can Use Honey Intstead]Sweet Chilisauce.
3] Clean And Cut Fruits And Cucumber.
4] Make A Sauce With 3 Spoons Sweet Soy sauce, One Spoon Honey, And One spoon Sweet Chilli Sauce.
5] Pour This Over The Mixed Fruits And Cucumber and Stir Carefully.
Slamat Makan!
14] KIP IN ZWARTZUUR [Chicken legs In Sweet sour Sauce “Balinese”]
Ingredients:
Half kilo chicken leg’s, half kilo onions cut in half rings, not to thin [1.5 cm]
6 spoons Ketjap manis [sweet soy sauce], 3 peaces of garlic, chopped, one red pepper chopped, 1.5 cm fresh ginger peeled
and chopped, 2 spoons of vinegar, some ginger syrup [sugar].
Fry chicken legs until brown. Take them out. Then fry in the same oil the onions, garlic, pepper and ginger. Also until brown,
add ketjap, ginger syrup [sugar/honey] and some water. Heat up! Then put back chicken and add some vinegar at last.
Cook/simmer for about one hour.
We like it when the meat fells off the bone’s
GOOD COOKING IS LIKE …………………LOVE!
BON APETITE ! EET SMAKENLIJK ! SLAMAT MAKAN !
Foreign cooking!!
How To Make Banoffee Pie
Watch the video here!!
Banoffee Pie Recipe. A classic, indulgent dessert which will make your
mouth water. This pie is crunchy, sticky, creamy and full of flavour. Try our
Banoffee Pie
recipe.
Serves:6
Preparation
Time:3 hours Total Time:3 hours
Step 1: Igredients
·
1 400g
tin of condensed milk
·
3 large
bananas
·
1 pack
of chocolate hob-nobs
·
300 ml
whipping cream
·
50 g
dark chocolate
·
3 tbsp
of butter, melted
·
1 large
saucepan with lid
·
1 large
zip lock bag
·
1 rolling
pin
·
1
grater
·
1 9
inch, spring-form cake tin
·
1
spatula
·
1 spoon
·
1 small
bowl
·
1
medium bowl
·
1
electric mixer
·
1 knife
·
1
chopping board
·
tongs
Step 2: Caramelize the condensed milk
Fill saucepan three-quarters of the way with water and place it over a high heat. Once the water boils, put in the can of condensed milk and cover the pan with a lid. Leave it to boil for 2 hours during which time the milk will caramelize. After 2 hours, carefully remove the tin from the water and leave it to cool.Step 3: Prepare the biscuit base put the biscuits into the zip lock bag, push them into the middle, releasing any air, and seal the bag up. Using the rolling pin, bash the biscuits until finely crushed. Transfer them into the small bowl, pour over the melted butter and stir well.Step 4: Transfer to cake tin and refrigerate. Pour the crushed biscuit into the cake tin and using a spoon, press it down to create an even base. Put the tin in the fridge and chill for 15 minutes.Step 5: Prepare the bananasPeel the bananas, and chop them into thin slices. Step 6: Add the bananas and toffee topping put the banana slices on top of the biscuit and flatten them out. Open the tin of condensed milk, pour it over the top of the bananas and spread it over evenly.
We love it! Good tip
from" Misty Too" Crew, we empty condensed milk tin in sauce pan and cook it until
caramelized! Much faste r! keep stirring!
====================================
South African Bobotie by Misty Too Crew
INGREDIENTS
1 kg minced beef or lamb
250 ml milk
100 g bread crumbs
½ kg onions fine chopped
Garlic, as much as you like
2 tbsp Masala curry powder
1 tsp each Turmeric, Coriander, Cinnamon,
salt
¼ tsp Cloves powder
½ tsp Cumin
½ tsp black pepper
Fine cut red pepper, or equivalent
1 tsp “Herbes de Provence”
2 tbsp lemon juice
100 g Raisins
2 tbsp apricot chutney or jam
50 g chopped almonds
4 eggs
Vegetable oil
Rice
STEP BY STEP
1 Stir fry the onions in some oil, when
done put them aside
2 Stir fry the minced meat with garlic,
pepper and salt plus all the spices
and herbs, until nice and crumbly
and dry
3 Mix with the onions, lemon juice,
rasins, almonds and chutney.
4 Put the mixture in an oven dish and
bake for about 30 min
5 Whip the eggs with milk and some
salt, pour over the meat mixture and
bake it for a further 16 min
6 Serve with rice. Cook the rice with
som turmeric to give it a nice yellow
colour. For extra taste add some raisins
and spring onions to the cooked
rice
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